"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Colorful Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Colorful Corn Chowder, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Char DeMoore - Granddaughter of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007


2 tbsp butter
1 large onion, chopped
1 green bell pepper, chopped
1 red pepper, chopped
2 carrots, chopped
2 (10 oz ea) pkg frozen corn kernels, thawed
1 1/2 c dry potato flakes
2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cayenne pepper
3 c water
2 c milk
1 c half and half
1/2 c shredded cheese

Melt butter over medium high heat. Cook onion, peppers, and carrots until tender. Stir in corn, potato flakes, salt, ground peppers, and water. Bring to boil. Reduce heat. Cover and simmer for 10 minutes. Stir in milk and half and half. Warm only. Do not boil. Serve sprinkled with shredded cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!