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Low Carb Strawberry Cheesecake Recipe

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This recipe for Low Carb Strawberry Cheesecake is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pecan cookie pieces
3 tbsp butter, melted
1 (16oz) pkg frozen strawberries
1 (8oz) pkg 1/3 less fat cream cheese, softened
1/2 c Splenda or sugar substitute of your choice
1 1/2 c sour cream
Directions:
Directions:
Combine pecan pieces and butter in a pie pan. Press the pecan mixture evenly in the pie pan and set aside. Place 1/2 pkg of frozen strawberries in a blender or food processor bowl. Process for 30 sec or until strawberries are coarsely chopped and set aside. Combine cream cheese, sugar substitute and sour cream in a mixing bowl. Mix ingredients with an electric mixer on high speed for 2 min. Stir in the chopped strawberries and spread the mixture over the nut crust. Cover cheesecake with plastic wrap and freeze for 1 hr.

 

 

 

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