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Dilled Chicken Salad Recipe

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This recipe for Dilled Chicken Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Wuis - Granddaughter of Henry and Grace Boss
Added: Tuesday, July 17, 2007


1 pkg (16 oz) spiral pasta, cooked and drained
2 c cooked chicken, cubed
1 c chopped celery
1/3 c chopped onion
1 pkg (10 oz) frozen peas, thawed

1 envelope ranch salad dressing mix
2 c sour cream
1 c mayonnaise
1 c milk
3 tbsp minced dill or 1 tbsp dill weed
Garlic salt, to taste

In a large bowl, combine first 5 ingredients. Mix well. Combine dressing ingredients and whisk until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours.




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