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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Long Trim
Added: Sunday, July 15, 2007


1 stick margarine
1 c. sugar
1/4 c. cocoa
1/4 c. milk
1/2 t. vanilla
1/4 t. salt

Graham crackers

2 boxes vanilla pudding mix
3 c. milk
1-8 oz. Cool Whip

Topping: melt margarine add sugar, cocoa and milk. Bring to a boil and cook 1 minute. Remove from heat and add vanilla and salt. Let cool. Mix together pudding mix and milk. Fold in whipped topping. In a 9x13" pan, put a layer of whole graham crackers. Spread half of the pudding mixture on crackers. Put a second layer of crackers and spread other half of pudding mixture on top of that. Then put a third layer of graham crackers and spread the topping on top of that layer. Refrigerate 3-4 hours.




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