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Tangy Barbecue Wings Recipe

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This recipe for Tangy Barbecue Wings is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 Chicken Wings
2 1/2 Cups Hot and Spicy Ketchup
2/3 Cup White Vinegar
1/2 Cup Plus 2 TBSP. honey
1/2 Cup Molasses
1 tsp. Salt
1 tsp. Worcestershire Sauce
1/2 tsp. Onion Powder
1/2 tsp. Chili Powder
1/2 to 1 tsp. Liquid Smoke
Directions:
Directions:
Place chicken wings in two greased 15x10x1 inch baking pans. Bake uncovered at 375 for 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 to 30 minutes.
Drain wings; place a third of them in a 5 qt. slow cooker. Top with about 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours. Stir before serving.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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