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This recipe for SWEET & SOUR PORK, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Jagot Roth
Added: Friday, July 13, 2007


2 - 8oz cans pineapple chunks in own juice
2 tbsp. corn starch
1/2 cup light or dark corn syrup
1/4 cup cider vinegar
3 tbsp. soy sauce
2 tbsp corn oil
1 green pepper, 1" squares
1 onion, thin wedges
1 clove garlic, minced
1 lb bonless pork, thin strips
2 tbsp ketchup

Drain pineapple; reserve juice.

In a large skillet heat corn oil over medium heat. Add green pepper, garlic and onion; stir fry 2 min or until tender crisp. Remove. Stir fry pork, 1/2 at a time, 3 min. Return all pork to skillet. Stir together corn starch, pineapple juice, corn syrup, vinegar, soy sauce, and ketchup; stir into pork. Add green pepper mixture and pineapple. Stirring constantly, bring to a boil over medium heat and boi for 1 min. Serve on chinese noodles or rice.




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