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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 1/3 Cups Ketchup, Divided
3 TBSP. Seasoned Dry Bread Crumbs
1 Egg, Slightly Beaten
2 TBSP. Dried Onion Flakes
3/4 tsp. Garlic Salt
1/2 tsp. Black Pepper
1 Cup Packed Light Brown Sugar
1 Can (6oz.) Tomato Paste
1/4 Cup Soy Sauce
1/4 Cup Cider Vinegar
1 1/2 tsp. Hot Pepper Sauce
Directions:
Directions:
Preheat over to 350. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and black pepper in medium bowl. Mix lightly but throughly' shape into 1-inch meatballs. Place meatballs in two 15x10- inch jelly-roll pans or shallow baking pans. Bake 18 minutes or until browned. Transfer meatballs to slow cooker.
Mix remaining 1 cup ketchup, sugar, tomato paster, soy sauce, vinegar, and hot pepper sauce in medium bowl. Pour over meatballs. Cover; cook on LOW for 4 hours.

 

 

 

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