"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melody Lodenstein - Daughter in-law of Herman and Lilly Lodenstein
Added: Wednesday, July 11, 2007


1/2 c oleo
1 3/4 c sugar
1/2 c vegetable oil
2 eggs
1/2 c sour milk
1 tsp vanilla
2 1/2 c flour
4 tbsp cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
2 c zucchini, grated
1/2 c chopped nuts
1 c chocolate chips

Cream oleo, vegetable oil, and sugar. Add eggs, sour milk, and vanilla. Beat well. Mix flour, cocoa, baking soda, baking powder, and spices. Add to creamed mixture. Stir in zucchini. Pour into greased 9 X 13 pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40 to 45 min.




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