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BBQ Shortribs with Cola Sauce Recipe

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This recipe for BBQ Shortribs with Cola Sauce is from Jack & Bev's Favorite Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (17X15 inch) foil bag
1 can (12 ounces) regular cola
3/4 cup honey
1 can (6 ounces) tomato paste
1/2 cup cider vinegar
1 teaspoon salt
2 clovs garlic, minced
Dash hot pepper sauce (opitional)
4 pounds beef shortribs, cut into 2-inch lengths
Directions:
Directions:
1. Preheat oven to 450 ºF. Place foil bag in 1-inch deep jelly-roll pan. Spray inside of bag with nonstick cooking spray.

2. To prepare sauce, combine cola, honey, tomato paste, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. Bring to a boil. Reduce heat slightly and cook, stirring occasionally, until slightly reduced, about 15 minutes.

3. Dip each rib in sauce. Place ribs in single layer in prepared foil bag. Ladle additional 1 cup sauce into bag. Seal bag by folding open end twice.

4. Bake 1 hour 15 minutes or until ribs are cooked through. Carefully cut open bag.
Number Of Servings:
Number Of Servings:
8

 

 

 

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