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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mushroom caps (stems already removed)
Cajun crap dip (Harris Teeter makes a great dip!)

Directions:
Directions:
Preheat the oven to 350º.
Wash the mushroom caps .
Spoon a healthy portion of the cajun crab dip into each cap (one container of Harris Teeter's cajun crap dip will fill up approximately 25-30 mushroom caps).
Place the stuffed mushrooms on an ungreased cookie sheet, and bake for approximately 15-20 minutes.
Plate and serve. Be careful before eating - the mushrooms will be hot!

Number Of Servings:
Number Of Servings:
as many or as few as you want
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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