Creamy Bowtie Chicken Pasta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag bowtie pasta 2 boneless,skinless chicken breasts ½ c sun dried tomatoes (prepared as directed on jar) ½ c green onions (chopped) ½ mushrooms (chopped) 1 tbsp olive oil Crushed red pepper to taste Garlic cream sauce (see recipe in the sauces section of this book)
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Directions: |
Directions:Place olive oil in frying pan and heat on medium heat Cut up chicken into small pieces and place in frying pan Add red pepper to taste When chicken is done add in sun dried tomatoes, onions and mushrooms and cook for a 3 minutes. You don’t want to cook it too long or the vegetables will get soggy Cook pasta as directed on package, you want the pasta al dente Prepare garlic cream sauce according to recipe in the sauces section of this book Combine chicken mixture and pasta in a large bowl Pour sauce over the top and mix well Sprinkle additional parmesan cheese on top to taste Serve |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: I made up this recipe several years ago after having Pasta Milano at the Macaroni Grill. I can't say if it's the exact recipe but it's very tasty and similar to the restaurant's version.
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