"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey Noodle Poppyseed Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey Noodle Poppyseed Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 30, 2007


1 (8 oz) package medium noodles, uncooked
1/2 cup chopped onion
1/4 cup butter, melted
3 tablespoons flour
3 cups milk
1/4 cup Parmesan cheese
1 tablespoon poppyseeds
1 teaspoon salt
1/8 teaspoon red pepper
3 cups diced cooked turkey
2 tablespoons Parmesan cheese

Cook noodles according to package directions; drain and set aside.

Cook onion in butter over medium high heat until tender; add flour. Cook, stirring constantly, 1 minute.

Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in noodles and next 3 ingredients.

Spoon mixture into lightly greased 13 x 9 baking dish. Let stand at room temperature 30 minutes before baking.

Bake, covered, at 350 for 45 minutes. Uncover, sprinkle with 2 tablespoons Parmesan cheese. Bake uncovered 10 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!