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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marge Sutton's Oatmeal Cake Recipe

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This recipe for Marge Sutton's Oatmeal Cake is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oatmeal
1-1/4 cups boiling water
1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1-1/3 cups flour
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. soda
TOPPING:
1 stick butter melted
1/4 cup Pet milk
2/3 cup brown sugar
1 cup flaked coconut
1 cup chopped walnuts
1 tsp. vanilla.
Directions:
Directions:
Soak oatmeal in boiling water. Set aside to cool.
Cream butter and sugars and eggs until light and fluffy. Add the cooled oatmeeeal plus the dry ingredients. Beat for 2 minutes.
Bake in a large loaf pan at 350 degrees for 30-40 minutes.
TOPPING:
Mix all topping ingredients. Spread over hot cake, and place under broiler until bubbly brown.
Watch carefully, will take only 2-3 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
One hour,15 minutes total time.
Personal Notes:
Personal Notes:
Marge was another wonderful Trona neighbor. This was always a big hit at our frequent pot luck dinners at Cumbeland Presbyterian Church.

 

 

 

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