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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly & Linda Pilkerton
Added: Thursday, June 28, 2007


1/4 lb. butter
1/8 lb. margarine
1 cup sugar
2 eggs
2 cups flour
2 tsp. baking powder
1 tsp. soda
1/8 tsp. salt
1 cup sour cream
1 tsp. vanilla

1 cup brown sugar
1 tsp. cinnamon
1/2 cup chopped nuts

Cream butter, margarine, sugar and eggs. Sift together the flour, baking powder, soda and salt. Add alternately with the sour cream to butter mixture. Stir in vanilla. Grease a 9-10" tube pan and pour in 1/2 batter; add 1/2 the topping, rest of the batter and marble. Top with the remainder of the topping. Bake at 350 for 35-40 minutes.




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