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This recipe for MOM'S LENTIL SOUP, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny La Grossa
Added: Thursday, June 28, 2007



This is an easy, mistake proof recipe- vegetarian
Large onion (optional-insert 2 cloves in onion)
2 cloves garlic
3 carrots
3 or 4 ribs celery
3 potatoes
1 can stewed tomatoes (crushed)
1 can tomato paste
1 bay leaf
1 pkg. Lipton onion soup
1/4 to 1/2 cup oil
salt, pepper
chopped spinach (frozen- thawed and drained)

first- wash lentils then rinse thru colander
Put in a pot and cover with enough water to cover the depth of lentils 3 X's
next- cube all vegetables
When lentils come to a boil, add all other ingredients.
Stir often
Cook until tender




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