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SPINACH SALAD Recipe

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This recipe for SPINACH SALAD is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Spinach torn
Bean Sprouts drained (soak in ice water 30 minutes, then dry)
4 boiled eggs sliced
1 pound bacon cooked & crumbled
1 can chestnuts

Dressing
3 eggs chopped
3 green onions
1 1/2 cups mayonnaise
1 1/2 tsp lemon juice
1 1/2 tsp dill weed
salt & papper to taste
Directions:
Directions:
Mix all the salad together and then mix all the dressing ingredients. Put salad dressing on the salad and mix well. Serve with chinese noodles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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