"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Heath Chocolate Cake Recipe

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This recipe for Heath Chocolate Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Zimmerman
Added: Sunday, June 24, 2007


1 Betty Crocker German Chocolate
1 can (14oz.) sweetened
Cake Mix
condensed milk
1 (3.4oz.) instant butterscotch
2 c. milk
1 tub (8oz.) Cool Whip, thawed
1 bag (12oz.) Heath bars, chopped

Preheat oven to 350.
Bake cake as directed on package for 9x13 pan. Cool 15 minutes. Poke holes about 2 inches apart on top of the warm cake with handle of wooden spoon. Drizzle condensed milk evenly over top of cake. let stand until milk has been absorbed into cake. Place in refrigerator until completely cooled.
Mix instant pudding with 2 cups milk and spread over cake. Place back in refrigerator about 30 minutes. Spread Cool Whip over top and sprinkle with chopped Heath bars.




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