1 c. self rising flour 1 c. sugar 1 c. milk 1 stick butter 2 cans of peaches
Mix flour and sugar in cooking pan. Melt butter in separate bowl. Mix milk with flour and sugar. Mix butter with mixture in pan. Drain fruit and pour on top of mixture. Cook for 30 - 45 minutes at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.