"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Asparachoke Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Asparachoke Salad, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thomas & Mary Flemming
Added: Friday, June 22, 2007


1 can artichoke hearts, drained and cut in half
1 can asparagus pieces drained
3 C. mixed salad greens

(may be prepared ahead of time)
1 tsp. dry mustard
1 tsp. paprika
1 tsp. sugar
2 tsps. seasoned salt
1/4 tsp. freshly ground pepper
1/2 C. wine vinegar (I use red wine)
1 clove garlic, crushed
1 tsp. Worcestershire sauce
2 tbsp. soy sauce
3/4 cup oil (preferably half olive and half salad)

For Salad:
Prepare the above salad ingredients and keep refrigerated in separate containers. Just before serving, place in a large salad bowl and toss gently with French Dressing Piquante.

French Dressing Piquante:
Mix dry ingredients in small bowl. Put in electric blender (or jar with tight lid) with all other ingredients except the oil. Blend well, then add oil in several portions, blending after each addition. Chill before using. Dressing is better if made a day or two before using. Yield about 1 1/2 cups.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!