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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked pie shell, cooled
1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 small pkg peach jello-reg. or sugar free
5 or 6 fresh peaches
Cool Whip
Directions:
Directions:
Mix sugar, water and cornstarch together and bring to a boil. Mixture will thicken and become clear in color. Remove from heat and add jello. Stir until jello is dissolved. Cool. Peel and slice peaches and add to mixture: pour into pie shell. Add Cool Whip as a topping when served.

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Number Of Servings:
Number Of Servings:
6 or 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe can be used for strawberry and raspberry pies by using that flavor jello and fruit.

 

 

 

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