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Turkey Vegetable Soup Recipe

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This recipe for Turkey Vegetable Soup, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, June 18, 2007


1 turkey carcass
Water to cover
2 cups ( 1 lb. 4 oz. can) tomatoes
3 large stalks celery, diced
1 large onion, chopped
2 tablespoons salt
teaspoon poultry seasoning
teaspoon pepper
cup rice
3 to 5 chicken bouillon cubes
1 package frozen mixed vegetables
3 cloves garlic

Place carcass, water, tomatoes, celery, onion, poultry seasoning, garlic and pepper in 6 quart kettle. Cover kettle: bring to boil, reduce heat and simmer about 1 hours. Add rice and mixed frozen vegetables. Simmer hour longer until rice and vegetables are tender. Remove carcass bones and skim off fat.

Note: Carcass may be cooked first, meat removed from bones and ingredients added.




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