"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppery Gingerbread Recipe

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This recipe for Peppery Gingerbread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 16, 2007


2 cups flour
1 cup molasses
3/4 cup milk
1/2 cup sugar
1/2 cup butter, softened
1 egg
1 tablespoon pepper sauce
1/2 teaspoons ginger
1 teaspoon baking soda
1 teaspoon cinnamon
powdered sugar

Preheat oven to 325.

Grease and flour 9 inch square baking dish.

Beat flour, molasses, milk, sugar, butter, egg, pepper sauce, ginger, baking soda and cinnamon in large bowl.

Pour batter into pan; bake 1 hour.

Cool in pan on wire rack.

Sprinkle top of gingerbread with powdered sugar.

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