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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Georgie’s Gum Drop Cookies Recipe

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This recipe for Georgie’s Gum Drop Cookies is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
1 cup white sugar
2 cups flour
1 cup coconut
1 cup gum drops (small ones and eliminate black ones)
2 cups oatmeal
1 teaspoon vanilla
˝ teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
2 eggs beaten
Directions:
Directions:
Cream shortening and add sugar gradually until thoroughly mixed. Add remaining ingredients and roll into ball making each ball the size of a walnut, then flatten with glass. Bake 10 minutes in 350 degree oven. Yield 90.

 

 

 

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