"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad with Bacon and Buttermilk-Blue Cheese Dressing, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Tuesday, June 12, 2007


1/4 cup buttermilk
1/4 cup sour cream
1 small shallot, minced
2 teaspoons cider vinegar
3 ounces Roquefort or other blue cheese, crumbled
Salt and freshly ground pepper
1/2 pound lean slab bacon, sliced 1/4 inch thick and cut
crosswise into thin strips
3/4 pound spinach, large stems discarded
1 small red onion, halved lengthwise and thinly sliced
2 hard-cooked eggs, quartered

In a medium bowl, whisk the buttermilk with the sour cream,
shallot and cider vinegar. Stir in the blue cheese. Season the
dressing with salt and pepper.
In a large nonstick skillet, cook the bacon over moderate heat
until crisp, about 6 minutes. Using a slotted spoon, transfer
the bacon to paper towels to drain.
In a very large bowl, toss the spinach with the red onion and
bacon, then toss with the dressing. Mound the salad on
plates, top with the eggs and serve.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!