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Cherry Crunch Recipe

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This recipe for Cherry Crunch is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 yellow or white cake mix
2 1#4-oz. cans cherry pie filling
1/2 cup chopped nuts
Whipped cream (optional)
Directions:
Directions:
Heat oven to 350 degrees.
Cut butter into the dry cake mix.
Reserve 1 cup of mixture.
Pat remaining mixture lightly into oblong pan, 13x9x2", building up 1/2" edge.
Spread 2 cans cherry pie filling over cake mixture to within 1/2" of pan edge.
Blend chopped nuts with reserved cake mixture & sprinkle over pie filling.
Bake 45 minutes.
Serve warm with whipped cream or ice cream, or plain.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
One hour total time.
Personal Notes:
Personal Notes:
This recipe was submitted by Lynette Daniels, daughter of Kay Smith. Kay was the first wife of Elmer W. Smith.

 

 

 

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