"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Bon-Bons Recipe

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This recipe for Coconut Bon-Bons, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Regina Coffey
Added: Monday, April 25, 2005


2 boxes powered sugar
2 sticks butter
1 can Eagle brand milk
1 lb. coconut
1 c pecans
1 tsp vanilla
1lb. chocolate chips
3/4 bar parafine 1/2 inch wider(1 1/2inch)

Mix & let chill 2 hours (form in balls)
Melt together choc. chips & parafine bar
Dip balls in into melted choc. & parafine
use tooth picks to dip balls in chocolate




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