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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Tribal Table: Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (large) crushed pineapple (drained well)
1 pkg white cake mix
Ingredients for cake mix (eggs, oil, etc)
1 pkg. vanilla pudding w/ ingredients to prepare
Whipped cream (original recipe has 2 pkg of prepared Dream Whip)
Flake coconut (original recipe has 1 can Angel Flake Coconut)
Directions:
Directions:
Bake cake, prepared according to pkg. Use a greased and floured pan 10-1/2 x 15-1/2 x 2 inches and bake for about 15-20 minutes. Cool. Spread wiht prepared pudding mix. Spoon drained crushed pineapple, evenly, over the pudding. Spread with whipped cream. Sprinkle with coconut. Variation: use cherry pie filling instead of pineapple and large tub of Cool Whip instead of Dream Whip. Keep refrigerated until serving time. Cut into 2-1/2 inch squares.
Another variation: Cake-use 1 pkg yellor or lemon mix, spread with large pkg. lemon pie filling (reserve 1 cup to put in whipped cream). Prepare whipped cream and add the 1 cup lemon pie filling and mix well. Spread on the lemon filling. Sprinkle coconut or finely ground nuts on top.

 

 

 

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