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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Reynolds
Added: Tuesday, June 5, 2007


1 C flour
1/2 C quick-cooking oatmeal
1/2 C Brown Sugar, firmly packed
1/2 C Butter
1 (1lb) can Pumpkin (2 C)
1 (13 1/2 oz) can evaporated milk
2 Eggs
3/4 C Sugar
1/2 tsp salt
1 tsp ground Cinnamon
1/2 tsp ground Ginger
1/4 tsp ground Cloves

1/2 C chopped pecans
1/2 C Brown Sugar
2 Tbs Butter

Combine flour, oatmeal, brown sugar, and butter in mixing bowl. Mix until crumbly, using electric mixer on low speed. Press into ungreased 13x9x2" pan. Bake at 350 for 15 minutes.

Combine pumpkin, evaporated milk, eggs, sugar, salt, and spices in mixing bowl; beat well. Pour into crust. Bake at 350 for 20 minutes.

Topping: Combine pecans, brown sugar and butter; sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes or until filling is set. Cool in pan and cut in 2' squares.

Number Of Servings:
Number Of Servings:
2 Dozen
Personal Notes:
Personal Notes:
These bars are really yummy! Do not freeze.




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