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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike DeFreese - Grandson-in-law of George and Jennie Tuinstra
Added: Tuesday, June 5, 2007


1 1/2 lb hamburger
1 can golden mushroom soup
1 can chicken vegetable soup
1 1/2 cans water
1/4 c chopped onion
2 carrots, shredded
1/2 c celery, chopped
Potato Chips, crushed
8 oz pkg noodles
1 tsp salt
1/2 tsp pepper

Crumble meat in casserole dish. Add salt and pepper. Place dry noodles on meat. Mix soups, water, carrots, celery, and onion. Pour over dry noodles. Bake at 350 for 45 min. Put crushed potato chips over it for the last 15 minutes.




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