"Hunger is the best sauce in the world."--Cervantes

Cherry Feta Tossed Salad Recipe

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This recipe for Cherry Feta Tossed Salad, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, June 2, 2007


1 cup cider vinegar
1/2 cup sugar
1/4 cup oil
1 teaspoon ground mustard
1 1/2 teaspoon poppy seeds

1/3 cup sugar
3/4 cup chopped pecans
8 cups torn Romaine
8 oz feta crumbled
1 package (6 oz) dried cherries

In jar, with tight fitting lid, combine the dressing ingredients; shake until sugar is dissolved.

For salad;
In heavy saucepan, heat sugar over medium low heat until melted, about 10 minutes (do not stir). When sugar is melted, stir in pecans until coated and lightly toasted. Spread on foil to cool; break apart.

In large salad bowl, combine the lettuce, cheese, and cherries.

Shake dressing; drizzle over salad. Sprinkle with sugared nuts and toss to coat.

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