"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Heid


3 c. pumpkin seeds (washed)
1 c. water
1 tsp. salt

Coating mixture:

1/2 c. butter
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. celery salt

Soak seeds in water and salt overnight in refrigerator; drain. Place on a cookie sheet and dry in 250 oven for about 20 minutes (gently turn once).

Melt butter in fry pan; mix in Worcestershire, onion powder, garlic powder, salt and celery salt into butter. Add seeds and fry (stir often) for 5 minutes.

Place seeds on a cookie sheet and bake in 250 oven for 2 hours. Stir every 20 minutes. Dry on paper towels.




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