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Ginger Creams Recipe

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This recipe for Ginger Creams is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
3/4 cup shortening
2 eggs
1/2 cup molasses
1 cup boiling water
2 1/2 cup flour
1 tsp soda
1/2 tsp cloves
1/2 tsp ginger
1 tsp cinnamon
1/4 tsp salt
1 cup raisins
Directions:
Directions:
Cream sugar and shortening. Add eggs, molasses and boiling water. Mix well. Add dry ingredients and mix. Add raisins. Bake in jelly roll pan 350 degrees for 15 to 20 minutes.
Frost with powdered sugar icing or boiled white frosting.
Personal Notes:
Personal Notes:
Grandma Lynda Belle and Ada Belle made hundreds of these

 

 

 

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