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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Tuesday, May 29, 2007


1lb. graham crackers
3 c. milk
2 small pks. instant vanilla pudding
9 oz. Cool Whip

3 T. Milk
2 Pks. of soft chocolate
2 tsp. White Karo
2 tsp. Vanilla
3 T. Butter
1 c. powdered sugar

Butter bottom of 9x13 pan, line with graham crackers. Mix pudding and milk beat at Medium speed for 2 minutes. Blend in cool whip; pour Half the mixture over graham crackers. Place second layer of crackers and remaining pudding and another layer of crackers. Beat frosting until smooth and spread over top. Refrigerate for 24 hours.




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