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Spaghetti Sauce - Mama's Recipe

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This recipe for Spaghetti Sauce - Mama's is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Sirloin
2 12-oz. cans tomato sauce
1 medium can tomato paste
1 cup chopped celery
1 large onion, finely chopped
1 whole green pepper, finely chopped
1 clove garlic, minced
2 tsp salt and sprinkle black pepper to taste
1 can whole tomatoes. Use hand to mash them up a bit and keep the liquid.
5 bay leaves
1/2 tbsp. Wesson Oil
1 12-oz. can water
1 large pk spaghetti
Directions:
Directions:
Saute onions, celery, peppers and garlic in 1/2 tbsp oil; set aside. Put meat in a large skillet and brown. Mix w/sauted vegetables and stir thoroughly.

Stir in tomato sauce and tomatoes; add bay leaves. Gradually add a little water, watching consistency of sauce (needs to be "just right"). Heat on medium heat & cover. Turn down to low and cook for about 1-1/2 hours. Remember to watch the consistency and add water as needed.

Boil spaghetti per instructions on box.

Serve with tossed salad and french bread.
Number Of Servings:
Number Of Servings:
8 to 10 people
Preparation Time:
Preparation Time:
45 in.
Personal Notes:
Personal Notes:
This is fabulous!

 

 

 

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