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"Hunger is the best sauce in the world."--Cervantes

Tangy BBQ Beef Recipe

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This recipe for Tangy BBQ Beef is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon minced garlic
1/ teaspoon ground mustard
1/2 teaspoon hot pepper sauce
Dash of pepper
3 cups thinly sliced deli roast beef, cut into strips
6 sandwich rolls
Directions:
Directions:
In large saucepan, combine first 11 ingredients; bring to a boil. Reduce heat, cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer.

Serve on rolls.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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