"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Round Steak Supreme Recipe

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This recipe for Round Steak Supreme, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs round steak; cut into strips
1/4 cup butter
1 cup sliced onion
1/4 cup beef bouillon
1 (15 oz) can spaghetti sauce
1/2 cup sour cream

Directions:
Directions:
Mix flour, salt and pepper; coat meat.

In skillet, melt butter and cooking onions until tender. Add meat, and brown. Add bouillon and spaghetti sauce.

Cover and cook on low for 25 minutes.

Remove from heat and stir in sour cream.

Serve over noodles or rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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