"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Jello Salad Recipe

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This recipe for Peach Jello Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 oz. boxes Peach Gelatin
1 Pint Vanilla Ice cream, softened

Directions:
Directions:
Prepare first package of gelatin as directed on box, pour into jello mold and refrigerate until set; not hard.
Dissolve second box of gelatin in 1 C. boiling water. Stir in ice cream, until melted and well blended, pour over first layer of gelatin in mold.
Refrigerate until set. Unmold and serve.

 

 

 

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