Beer Cheese Soup Recipe
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 This recipe for Beer Cheese Soup, by , is from Theresa's Treasury of Favorites,
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Contributor: |
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons butter
1 cup chopped onion
1 teaspoon minced garlic
2 teaspoons worcestershire sauce
2 can/bottles light beer
2 (14.5 oz) cans chicken broth
1/4 cup and 2 tablespoons cornstarch
4 cups half-and-half
4 cups shredded cheddar cheese
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Directions: |
Directions:Melt butter in a 4 1/2 quart soup kettle. Add onion, garlic, and worcestershire sauce; stir well. Add beer and raise heat to high and boil for 3 minutes. Add chicken broth and bring soup back to a boil. Lower the heat to medium-low and simmer.
Combine cornstarch with 3 tablespoons water and stir until smooth; set aside.
Add the half-and-half and cheese to soup. Stir constantly until cheese melts. Stir in cornstarch mixture. Stir constantly until soup is thick, about 2 minutes.
Garnish with bacon bits. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 minutes |
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