"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Rolls Recipe

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This recipe for Chocolate Rolls, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen

Category:
Category:

Ingredients:  
Ingredients:  
1 pie dough recipe
2 c. flour
1 tsp. salt
2/3 cup + 2 T. Shortening
4-5 tsp. cold water

Chocolate Filling:
butter
1/4 c. cocoa
1/3 c. brown sugar
7/8 c. sugar

Directions:
Directions:
Roll out pie dough. Spread butter on rolled out dough and sprinkle with cocoa and sugar mixture. Roll up dough (like a cinnamon roll) and place top of aluminum foil on a cookie sheet. Bake at 400 degrees for 25-30 minutes. Slice rolled dough after baking.

Personal Notes:
Personal Notes:
A favorite of Phil Queen's that his mother used to make.

 

 

 

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