"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cappuccino Brownies Recipe

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This recipe for Cappuccino Brownies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, May 26, 2007


Brownie layer:
1 package brownie mix
1 cup chocolate chips

Cream Cheese layer:
1 package ( 8 oz) cream cheese
1/3 cup sugar
5 tablespoons instant coffee, divided
1 egg
2 teaspoons vanilla, divided

1 cup heavy whipping cream
2 cups chocolate chips

Preheat oven to 350. Lightly coat 13 x 9 baking pan with cooking spray.

For Brownie layer:
Prepare brown mix as directed on package. Stir in chocolate chips. Spread into prepared pan.

For cream cheese layer:
Beat cream cheese, sugar, and 3 tablespoons instant coffee in bowl until smooth. Beat in egg and 1 teaspoon vanilla. Using a teaspoon, drop cream cheese mixture on top of brownie layer.

Bake for 30-35 minutes. Cool completely.

For topping:
Heat whipping cream in saucepan to boil, remove from heat. Stir in remaining instant coffee. Refrigerate, stirring occasionally, for about 45 minutes or until thickened. Spread over top of brownies; refrigerate until serving.

Number Of Servings:
Number Of Servings:
40 bars
Preparation Time:
Preparation Time:
35 minutes




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