Kaptoma (Greek chicken with pasta and tomato sauce) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Chicken breasts (with or without bone in) 4 Lemons 4 T olive oil 1/2 stick of butter 28 oz. can of tomato sause 14 oz. water salt and pepper Cinnamon Cloves 1/2 to full box of thin spaghetti
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Directions: |
Directions:Wash the chicken breasts and pat dry. Salt and pepper to liking and put in a bowl. Squeeze all lemons over the chicken and let them marinate while you continue. (turn the chicken ocassionally) Melt butter and olive oil in a pot. Heat hot enough to start frying. Put chicken in the pot and brown on both sides. (reserve the lemon juice in the bowl!) Remove chicken from the pot and put aside. in the same pot pour the tomato sauce and the 14 oz. of water and simmer for 20 minutes. Add the chicken. Add 4 shakes of cinnamon and 1 pinch of cloves. Simmer for appx 45 to 60 minutes. Cook spaghetti as directed and place the chicken on top and puor sauce over it. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 min prep, 60 min to cook |
Personal
Notes: |
Personal
Notes: It is mandatory that this be served with garlic bread! Also, this will not be a thick sauce, and tastes even better the next day.
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