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Rasberry Dressing for Fruit Salad Recipe

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This recipe for Rasberry Dressing for Fruit Salad is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10-0z. pk. frozen, sweetened rasberries, thawed and drained.
1/3 cup seedless raspberry jam
2 tlbs. cider vinegar
2 tlbs. lemon juice
1/2 cup olive oil
1/8 tsp. salt
1/4 tsp. white pepper
Dash nutmeg
Fresh fruit assortment
Directions:
Directions:
Process raspberries until pureed in blender. Strain to remove seeds. Return to blender and add jam, vinegar, lemon juice. Cover and process until smooth. Add oil, salt, pepper and nutmeg. Cover and process until blended.
Serve over fresh fruit. Yummy!
Number Of Servings:
Number Of Servings:
About 1-1/2 cups
Preparation Time:
Preparation Time:
20 minutes or less.
Personal Notes:
Personal Notes:
A refreshing lunch on a hot day; a complete meal with addition of some deli chicken.

 

 

 

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