Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pickled Beets Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Beets is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts, peeled cooked beets
1 c. sugar
1 c. water
1 c. vinegar
Directions:
Directions:
Gather beets from garden. Wash and cut off tops, leaving about 1 inch stem. Put beets in enameled pan and cover with water. Cook until tender. After beets are done, cut off remaining tops and quarter or slice as preferred.
Put sugar, water and vinegar in a 4 quart enameled kettle. Bring mixture to a full rolling boil, then drop in beets. Bring to a boil again. Remove beets to hot sterilized jars and cover with liquid, leaving 1/2 inch headspace. Adjust caps. Process pints and quarts in hot water bath for 30 minutes.
Number Of Servings:
Number Of Servings:
8 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

647W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!