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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fish Chowder Recipe

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This recipe for Fish Chowder is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 tbsp. butter
1 small chopped onion
3 medium potatoes diced
1 c. water
1 - 1 1/2 lb. fish cut into chunks
1 qt. milk or 1 pt. milk & 1/2 pt. half & half.
3 tbsp. butter
paprika
salt and pepper
Directions:
Directions:
Saute 2/3 tbsp. butter and onion. Add potatoes and water to onions. Gently boil until potatoes are tender. Add fish. Add small amount of water. Simmer for 10 minutes. Add milk. Heat to below boiling. Add additional butter. Sprinkle with paprika. Add salt and pepper as desired.

 

 

 

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