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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rheba Carter
Added: Wednesday, April 20, 2005


1 can green beans
1 can wax beans
1 can kidney beans
1 pkg. frozen lima beans (cooked and salted)
onion (diced)
Red and green mango (to taste)

1 c. vinegar
1 c. Wesson oil or Mazola oil
1 1/2 c. sugar
2 tsp. salt

Add oil to vinegar, a small amount at a time and beat on high speed after each addition. (A blender is ideal for this.) Add sugar and salt and beat until sugar is dissolved. Pour over the bean mixture. Let stand several hours before serving.




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