"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

chocolate cream cheese brownies Recipe

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This recipe for chocolate cream cheese brownies, by , is from OUR OWN HEAVENLY RECIEPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

peggy swink


1 package german sweet chocolate
3 tablespoons butter or margerine
2 eggs
3/4 c sugar
1/2 c four
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond
1/2 c chopped nuts

2 tbsp butter
1 package cream cheese, softened
1/4 c sugar
1 egg
1 tbsp flour
1/2 tsp vanilla

in a sauce pan, melt chocolate and butter over low heat , stirring frequently. set aside. in a bowl, beat the eggs. gradually add sugar, beating until thick. combine flour, baking powder and salt; add to egg mixture. stir in melted chocholate, extracts and nuts. pour half of the batter into a greased 8-in square baking pan; set aside. for filling, beat butter and cream cheese in a mixing bowl until light. gradually add sugar, beating until fluffy. blend in egg, flour and vanilla; mix well. spread over batter in pan. dollop reamaining batter over filling. with a knife, cut through batter to create a marbled effect. bake at 350 for 35 - 40 min. or until brownies test done. cool. store in the refrigerator.

Number Of Servings:
Number Of Servings:
2 dozen




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