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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Floating Island Recipe

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This recipe for Floating Island is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk (scalded)
1/4 c. sugar
2 eggs - separate yolks and whites
1/8 tsp. salt
1/2 tsp. vanilla
Directions:
Directions:
Beat egg yolks, add 3 tsp. sugar and salt. Add milk slowly, stirring constantly. Cook until mixture coats a spoon. Cool, add flavoring. Beat egg whites until stiff. Fold in 1 T. sugar. Drop by teaspoon on custard. Chill thoroughly. If desired, a portion of egg whites may be folded in the custard before chilling.
Personal Notes:
Personal Notes:
From family collection of Delta's recipes.

 

 

 

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