"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cinnamon Rolls in Breadmaker Recipe

  Tried it? Rate this Recipe:


This recipe for Cinnamon Rolls in Breadmaker, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Mullenhour


1 egg room temperature plus enough water(steaming when comes out of faucet) to make 1 cup.
1 tsp. lemon juice
1/4 c. oil
1/3 c. sugar
1 tsp. salt
3 1/2 c. bread flour
1 1/2 tsp. active dry yeast or 1 packet of dry yeast

1/4 c. margarine, melted
2 c. confectioners sugar
1 tsp. vanilla

Place in bread machine in order on dough setting.
When done, roll out on floured surface into a rectangle 12 x 16. Spread with butter, cover with white sugar, brown sugar, lots or cinnamon all over. Roll up long ways, jelly roll style.
Use dental floss to cut 16 rolls.

Place in a greased 9 x 13 inch metal pan. Let rise for 1 or 2 hours in warm place.

Bake at 350 for about 15-20 minutes.

Melt margarine in a 2 cup measuring cup. Add confectioners sugar, vanilla, and a little milk until smooth consistancy.
Pour over rolls.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!