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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEA SALAD Recipe

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This recipe for PEA SALAD is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Lesuire Peas
(you can use any brand of peas that you prefer
but early peas are the best).
1 small onion ( diced fine)
3 hard boiled eggs (diced)
2 cups Velveeta Cheese (diced into small cubes)
1 1/2 cups Miracle Whip
salt
pepper
Directions:
Directions:
Mix all ingredients together.
Salt and pepper to taste.
Refrigerate
Serve chilled

 

 

 

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