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Broccoli and Cavatelli Recipe

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This recipe for Broccoli and Cavatelli is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli crowns
1 lb. frozen cavatelli
evoo
2 garlic cloves, diced
salt
fresh ground pepper
Directions:
Directions:
cook the pasta till al dante, drain but reserve the pasta water. Cook the broccoli in the pasta water till the crowns are tender but not mushy. Fry about 6 tbsp. evoo with the garlic---careful not to burn. Drain about 1/2 of the water and add the pasta, evoo mixture, salt and pepper. Cook for another 2 - 3 minutes. Serve with grated locatelli cheese in deep soup bowls.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is so easy and delicious. My family loves this and believe me, you'll never miss the meat!

 

 

 

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